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Lunch-n-Learn 4: Fritters and Analytics
by Jeff Livorsi
Lunch-n-Learn number four was a scorcher inside and out.
Our fourth Lunch-n-Learn Thursday took place on the hottest day of the year so far. Bryan whipped up a salad and some excellent summer squash vegetable fritters with white mushroom sauce while Tim shared his notes for an upcoming workshop for the Arts and Business Council of Chicago on website analytics and social media metrics.
Keeping with the theme of purchasing the majority of our items at the Andersonville Farmers Market, Bryan rustled up a fantastic vegetarian meal, leaving our kitchen 90 degrees and smoky (thanks electric stove), while it was 400 degrees outside with almost 100% humidity. After we ate, Tim gave an informative demonstration on using Google Analytics and social metrics tools to glean actionable business information from your online presence. Here’s what went down…
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