This year's winter batch includes an Imperial Pale Ale and our own custom version of a Brown Ale.

Tis the season, and at Mightybytes that means it’s also beer season! This year we’ve made some changes in our annual brewing adventures, moving on from pre-packaged beer kits used in past years, to recipes from Extreme Brewing by Sam Calagione. Add in our some of our own creative improvisation and holiday Mightybrew 2010 bubbles to life.

Clean Food, Extreme Beer, Awesome Holiday.

As book lovers and storytellers as well as foodies and beer geeks, what better opportunity to put our favorite pastimes to the test than Thanksgiving?

Tim’s been in the north country this week working on Mightybytes site content and cooking up dishes like Wild Rice with Lemon, Fennel and Dried Plums and Red Lentil Soup with Turnip and Parsley from Terry Walters’ new cookbook Clean Start while James and Steve were busy bottling the second of three holiday batches of Mightybrew sourced from Dogfish Head brewmaster Sam Calagione’s book Extreme Brewing.