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By the Books: Thanksgiving Culinary Adventures
by Stacy Jones Sutton
Clean Food, Extreme Beer, Awesome Holiday.
As book lovers and storytellers as well as foodies and beer geeks, what better opportunity to put our favorite pastimes to the test than Thanksgiving?
Tim’s been in the north country this week working on Mightybytes site content and cooking up dishes like Wild Rice with Lemon, Fennel and Dried Plums and Red Lentil Soup with Turnip and Parsley from Terry Walters’ new cookbook Clean Start while James and Steve were busy bottling the second of three holiday batches of Mightybrew sourced from Dogfish Head brewmaster Sam Calagione’s book Extreme Brewing.
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